Consult with the Chef Lisa Ramsey to create a menu and service layout that fits both your event and your budget.
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Welcome to Culinary Creations
Tip of the Day
When using a knife the proper way to cut is down away from you with your finger tips curled back away from the knifes edge.
Do not place your fingers and thumb around the object you are slicing. Placing them in perfect position to be sliced along with the object.
