Catering and Consulting Services
Chef Lisa will meet with you and formulate a plan and menu to both fit your budget and your event.
Welcome to Culinary Creations
Tip of the Day
When using a knife the proper way to cut is down away from you with your finger tips curled back away from the knifes edge.
Do not place your fingers and thumb around the object you are slicing. Placing them in perfect position to be sliced along with the object.
